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	Hors d'Oeuvres by: Victoria Blashford-Snell, Eric Treuille April 30, 2007
	Bread by: Eric Treuille, Ursula Ferrigno April 30, 2007
	Grilling: Where There's Smoke There's Flavor by: Eric Treuille, Birgit Erath, Ian O'Leary May 01, 2000
	Le Cordon Bleu guia completa de las tecnicas culinarias (Spanish Edition) by: Jeni Wright, Eric Treuille September 01, 2006
	Pasta by: Eric Treuille Del Co June 02, 2008
$Books : HORS D\'OEUVRES$	HORS D\'OEUVRES by: ERIC TREUILLE AND VICTORIA BLASHFORD-SNELL 2003
	Canapes by: Eric Treuille July 01, 2009
	Organic Cookbook (DK Organic) by: Eric Treuille, Renee Elliott May 07, 2001
	Pasteles y reposteria: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series) by: Eric Treuille, Jeni Wright September 28, 2002
	Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Poultry and Game (Le Cordon Bleu Recipes & Techniques) by: Jeni Wright, Eric Treuille, Cordon Bleu August 20, 1998
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script by MrRat
Updated by Labbs 24^th July 2009