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Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons from: Taunton Press March 01, 2009
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Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor by: Fine Cooking Magazine November 02, 2010
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Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best by: Fine Cooking Magazine February 22, 2011
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Absolutely Chocolate: Irresistible Excuses to Indulge from: Taunton Press October 20, 2009
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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques from: Taunton Press October 04, 2005
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Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques from: Taunton Press November 04, 2008
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Cooking New American : How to Cook the Food You Love to Eat by: Fine Cooking Magazine October 01, 2004
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Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals by: Fine Cooking Magazine November 08, 2011
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Fine Cooking Italian: 200 Recipes for Authentic Italian Food by: Fine Cooking Magazine January 16, 2012
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How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques by: Fine Cooking Magazine November 09, 2010
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