New Orleans Kitchens

Binding: Kindle Edition
Edition: 1st
Format: Kindle eBook
Label: Gibbs-Smith
Languages:EnglishPublished
Manufacturer: Gibbs-Smith
Manufacturer Minimum Age: 216 months
Number Of Items: 1
Number Of Pages: 216
Publication Date: April 01, 2010
Publisher: Gibbs-Smith
Release Date: April 01, 2010
Studio: Gibbs-Smith

---

Related Items:

• My New Orleans: The Cookbook
• My Family Table: A Passionate Plea for Home Cooking
• The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
• The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
• Kitchen Confidential
• see more

Alternate Versions: Click to Display

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:


New Orleans’ distinctive cuisine derives from a world of influences—French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban—but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar and La Boca, Bob Iacaovone from Cuvee, Brian Landry from Galatoire’s Restaurant, Carmello Truillo from La Divina, Chuck Subra from La Côte Brasserie, Corbin Evans from Savvy Gourmet, Donald Link from Herbsaint and Cochon, Emanuelle Loubier from Dante’s Kitchen, Greg Picolo from The Bistro at The Maison de Ville, and Jack Leonardi from Jacque-Imo’s.







Stacey Meyer, a native of New Orleans, comes from a French-Italian family that loves to cook,
entertain and talk about food. After attending The Culinary Institute of America, Stacey spent six
years working in restaurants honing her cooking skills.







Troy Gilbert is a freelance journalist and fiction writer who lives in New Orleans.





Enjoy the allure of the best of the Crescent City’s art and cuisine.

---

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00