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Webster's New World Dictionary of Culinary Arts (2nd Edition) by: Steven Labensky, Gaye G. Ingram, Sarah R. Labensky March 17, 2000 |
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The Prentice Hall Essentials Dictionary of Culinary Arts by: Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky May 12, 2007 |
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