Books : Search

Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking
by: Ghillie Basan
March 31, 2010

Tagine: Spicy Stews from Morocco
by: Ghillie Basan
2007-08

Flavors of Morocco: Delicious Recipes from North Africa
by: Ghillie Basan
2008-04

The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
by: Ghillie Basan
2007

The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques
by: Ghillie Basan
January 31, 2008

Modern Moroccan: Ancient Traditions, Contemporary Cooking
by: Ghillie Basan
November 16, 2011

Classic Turkish Cooking
by: Ghillie Basan, Jonathan Basan
January 03, 2012

Kabobs & Other Light Grills
by: Ghillie Basan
2010-04

A Taste of Singapore: Explore the sensational food and cooking of the region, with over 80 authentic recipes shown step-by-step in over 300 stunning photographs
by: Ghillie Basan
April 16, 2011

The Middle Eastern Kitchen
by: Ghillie Basan
September 30, 2005

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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