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Sour Beef & Cheesecake: A Food & Family Memoir

by: Grace Kenneth Collins

Books : Sour Beef & Cheesecake: A Food & Family Memoir

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Binding: Paperback
EAN: 9780982705599
Edition: First
ISBN: 098270559X
Label: Greenbranch Publishing
Languages:EnglishUnknownEnglishPublished
Manufacturer: Greenbranch Publishing
Number Of Pages: 110
Publication Date: September 26, 2011
Publisher: Greenbranch Publishing
Studio: Greenbranch Publishing




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Product Description:
Grace Collins combines her love of food, family, and travel with anecdotes of growing up in Baltimore. Her heartfelt and humorous reflections on food and family traditions are combined with stylish recipes that are kitchen-tested and easy to make. Read Grace's stories that show her passion for family traditions and delicious, unfussy food. From her philosophy of the perfect picnic food, to descriptions of her experiences of restaurant life, to her quest for the best French onion soup, to her stories of adventurous eating in Asian restaurants, Grace will make you laugh while sharing recipes along the way. Filled with folksy tidbits, like the secret to making the perfect deviled egg, or where Clams Casino originated, or why a good cheesecake fixes everything, she lays out a plan for new cooks (and cooks of all ages) to map out their own culinary adventure. Table of Contents Chapter 1: Ninth Day, Ninth Night Chapter 2: Baltimore: Weird and Proud of It Chapter 3: ThankYou for Being a Friend Chapter 4: I Think I'd Be Her Favorite Chapter 5: Vive le France Chapter 6: Appetizers Chapter 7: The Restaurant Life Chapter 8: Soup is Home Chapter 9: "Stressed" Spelled Backwards is "Desserts" Chapter 10: My Ukrainian YaYa Chapter 11: Picnic Food Chapter 12: That's Amore Chapter 13: Adventurous Eating and Foods from the East Chapter 14: New Jersey Feels Like Home Chapter 15: "Oh, That's Okay. I Make Lamb." Chapter 16: A Few More Family Recipes Index of Recipes



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