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The Great Book of French Cuisine: Revised Edition by: Henri-Paul Pellaprat, Jeremiah Tower September 23, 2003
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Modern French Culinary Art (The New Pellaprat) by: Henri-Paul Pellaprat 1966
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Great Book of French Cuisine by: Henri-Paul Pellaprat 1978-05
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Modern French Culinary Art: The Pellaprat of the Twentieth-Century by: Henri-Paul Pellaprat 1974-06
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Modern culinary art;: French and foreign cookery by: Henri Paul Pellaprat 1950
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Everyday French cooking for the American home by: Henri Paul Pellaprat 1968
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La cuisine familiale et pratique; 500 recettes de cuisine, 50 gravures en couleurs; patisserie, entremets, glaces, conserves, confitures, boissons, ainsi que la cuisine de régime. by: Henri Paul. Pellaprat 1955
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Modern French Culinary Art by: Henri-Paul Pellaprat January 01, 1966
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The Great Book of French Cuisine. by: Henri-Paul. Pellaprat 1971
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Everyday French Cooking by: Henri-Paul Pellaprat 1969-10
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