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Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3 Minute Egg? by: Jackie Eddy, Eleanor Clark February 26, 2002
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Low-Fat Gourmet Chicken by: Jackie; Clark, Eleanor Eddy 1992
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The Absolute Beginner's Cookbook 2: or Which Way Do I Fold Egg Whites? by: Jackie Eddy, Eleanor Clark January 25, 1995
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The Absolute Beginner's Cookbook: or How Long Do I Cook a 3-Minute Egg? by: Jackie Eddy, Eleanor Clark March 13, 1987
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Slicing, Hooking and Cooking by: Eddy Jackie April 27, 2005
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Lowfat Beef by: Jackie Eddy, Eleanor Clark January 15, 1997
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Slicing, Hooking, and Cooking by: Jackie Eddy 1980
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Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3 Minute Egg? [Paperback] by: Jackie Eddy 2002
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Low-Fat Gourmet Chicken: Over 200 Delicious, Low-Cholesterol Chicken Recipes, Each with A Comple Nutrional Analysis by: Jackie, Clark, Eleanor Eddy 1992
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Signed Copy of "Starters and Bits" by: Jackie Eddy 1988
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