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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
by: Jean Anthelme Brillat-Savarin
October 06, 2009

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by: Jean Anthelme Brillat-Savarin
October 04, 2011

The Philosopher in the Kitchen (Cookery Library)
by: Jean Anthelme Brillat-Savarin
November 24, 1988

Physiologie du goût (French Edition)
by: Jean Anthelme Brillat-Savarin
May 21, 2008

Physiologie du goût, ou méditations de gastronomie transcendante: Ouvrage théorique, historique et à l'ordre du jour.., suivi de La Gastronomie, poème en quatre chants, par Berchoux (French Edition)
by: Jean Anthèlme Brillat-Savarin
May 14, 2001

The Physiology of Taste: Meditations on Transcendental Gastronomy
by: Brillat-Savarin Jean Anthelme
April 01, 1971

The Physiology of Taste Or, Meditations on Transcendantal Gastronomy
by: Jean Anthelme Brillat-Savarin
1949

The physiology of taste, or, meditations on transcendental gastronomy; a new translation by M.F.K. Fisher, with profuse annotation by the translator and illustrations by Sylvain Sauvage.
by: Jean Anthelme (M.F.K. Fisher) Brillat-Savarin
1949

The Physiology of Taste: Meditations on Transcendental Gastronomy
by: Jean Anthelme Brillat-Savarin
1926

A Handbook of Gastronomy (Physiologie Du Gout)
by: Jean-Anthelme Brillat-Savarin
1884

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$199.00

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