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Dos Caminos' Mexican Street Food: 120 Authentic Recipes to Make At Home by: Ivy Stark, Joanna Pruess October 27, 2011
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Seduced by Bacon: Recipes & Lore About America's Favorite Indulgence by: Joanna Pruess, Bob Lape, Liesa Cole May 18, 2010
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Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food by: Joanna Pruess November 01, 2009
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Fiamma: The Essence of Contemporary Italian Cooking by: Michael White October 16, 2006
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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes by: Joanna Pruess, John Harney December 01, 2006
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Soup for Every Body: Low-Carb, High-Protein, Vegetarian, and More by: Joanna Pruess, Lauren Braun October 01, 2006
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Mod Mex: Cooking Vibrant Fiesta Flavors at Home by: Scott Linquist, Joanna Pruess October 01, 2007
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D'Artagnan's Glorious Game Cookbook by: Ariane Daguin, George Faison, Joanna Pruess October 01, 1999
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Eat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient by: Joanna Pruess, John Harney December 01, 2001
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Cast Iron Cookbook by: Joanna Pruess August 01, 2012
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