New Orleans Chefs' Charity for Children 2000

Binding: Plastic Comb
Label: St. Michael's Special School, New Orleans, LA
Manufacturer: St. Michael's Special School, New Orleans, LA
Number Of Pages: 80
Publication Date: 2000
Publisher: St. Michael's Special School, New Orleans, LA
Studio: St. Michael's Special School, New Orleans, LA

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Editorial Review:

Product Description:
Fundraising cookbook for St. Michael's Special School. Contributions by: Joe Cahn of the New Orleans School of Cooking, Gunter Preuss of Broussards; Mike Roussel of Brennan's, Goffredo Fraccaro of La Riviera, Chris Kerageorgiou of La Provence, The Wongs of Trey Yuen, Emeril Lagasse of Emeril's Restaurant, John Folse of Lafitte's Landing, David Woodward of The Hilton and Jared Hutto of Christians.

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