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Design and Layout of Foodservice Facilities
by: John C. Birchfield, John Birchfield Jr
December 04, 2007

Marketing by Menu: WITH Design and Layout of Foodservice Facilities, 2r.e.
by: Nancy Loman Scanlon, John C. Birchfield, R.T. Sparrowe
September 15, 2004

Contemporary quantity recipe file
by: John C. (editor) Birchfield
1975

Design and Layout of Foodservice Facilities 3th (third) edition
by: John C. Birchfield
2006

Design and Layout of Foodservice Facilities 3th (third) edition Text Only
by: John C. Birchfield
2007

Design and Layout of Foodservice Facilities: Instructor's Manual
by: John C. Birchfield, John Birchfield
January 09, 2008

Fundamentals of Menu Planning: WITH Design and Layout of Foodservice Facilities, 2r.e.
by: P.J. McVety, John C. Birchfield
August 04, 2004

Foodservice Operations Manual: A Guide for Hotels, Restaurants and Institutions
by: John C. Birchfield
1979-09

Design and Layout of Foodservice Facilities [Hardcover]
by: John C. Birchfield
2007

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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