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	The Encyclopedia of Cajun & Creole Cuisine by: John D. Folse 2004-12
	After the Hunt - Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery by: Chef John D. Folse 2007
	Lodge Presents Chef John Folse's Cast Iron Cooking by: John D Folse 1996
	Hot Beignets & Warm Boudoirs by: Michaela D. York, Ron Manville, John D Folse 1999-02
	Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery by: John D. Folse, Michaela York 2009
	The Evolution of Cajun and Creole Cuisine by: John D. Folse 1989-12
	Louisiana Sampler: Recipes from Our Fairs & Festivals by: John D. Folse 1996-10
	Something Old & Something New: Louisiana Cooking with a Change of Heart by: John D. Folse, Craig M. Walker 1997-03
	After the Hunt: Louisiana's Authoritative Collection of Wild Game and Game Fish Cookery by: John D Folse January 01, 2007
	Chef John Folse's Cast Iron Cooking: An Historical Collection from America's Culinary Regions by: John D.; Lodge Manufacturing Company Folse 1999
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script by MrRat
Updated by Labbs 24^th July 2009