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Purchasing, Study Guide: Selection and Procurement for the Hospitality Industry by: Andrew H. Feinstein, John M. Stefanelli March 08, 2011
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Purchasing for Chefs: A Concise Guide by: Andrew H. Feinstein, John M. Stefanelli October 27, 2009
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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More by: Patti J. Shock, John M. Stefanelli, Cheryl Sgovio August 15, 2011
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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs by: Patti J. Shock, John M. Stefanelli December 01, 2000
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Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition Binder Ready Version by: Andrew H. Feinstein, John M. Stefanelli January 11, 2011
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A Club Manager's Guide to Private Parties and Club Functions by: Joe Perdue, Rhonda J. Montgomery, Patti J. Shock, John M. Stefanelli 1998-04
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Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by: Patti J. Shock, John T. Bowen, John M. Stefanelli October 17, 2003
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A Meeting Planner's Guide to Catered Events by: Patti J. Shock, John M. Stefanelli October 20, 2008
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The Sale and Purchase of Restaurants (Wiley Professional Restauranteur Guides) by: John M. Stefanelli March 22, 1990
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Purchasing for Chefs: A Concise Guide by: Andrew H. Feinstein, John M. Stefanelli April 21, 2006
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