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Ice Carving Made Easy (Hospitality, Travel & Tourism)
by: Joseph Amendola
May 31, 1994

Baker's Manual (5th Edition)
by: Joseph Amendola, Nicole Rees
September 16, 2002

Understanding Baking
by: Joseph Amendola, Nicole Rees, Donald E. Lundberg
September 23, 2002

Baker's Manual for Quantity Baking and Pastry Making
by: Joseph Amendola
1972-12

Understanding Baking: How To Produce Popular Pies, Cakes, Cookies, Rolls And Breads
by: Joseph; Lundberg, Donald E. Amendola
1970

The Bakers' Manual for Quality Baking and Pastry Making
by: Joseph Amendola
1987

Practical Cooking and Baking for Schools and Institutions
by: Joseph Amendola, James Berrini
1971-12

Tastes and Tales of a Chef, A Culinary Journey with Mr. A
by: Joseph Amendola
August 12, 2005

THE BAKERS' MANUAL FOR QUANTITY BAKING AND PASTRY MAKING
by: JOSEPH AMENDOLA
1984

The Baker's Manual: 150 Master Formulas for Baking
by: Joseph Amendola, Nicole Rees
2003-01

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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