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Recipes for the Good Life by: Patti LaBelle, Judith Choate, Karen Hunter November 04, 2008
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The Fundamental Techniques of Classic Pastry Arts by: French Culinary Institute, Judith Choate November 01, 2009
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The Art of Aureole by: Charlie Palmer, Judith Choate March 01, 2004
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David Burke's New American Classics by: David Burke, Judith Choate April 04, 2006
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The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen by: Kellogg North America Company February 08, 2006
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Dining at Delmonico's: The Story of America's Oldest Restaurant by: Judith Choate, James Canora October 01, 2008
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The New Greek Cuisine by: Jim Botsacos, Judith Choate October 10, 2006
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Dean Fearing's Southwest Cuisine: Blending Asia and the Americas by: Dean Fearing 1990-10
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Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions by: Jacques Torres, Judith Choate November 01, 2008
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The Best Little Book of Preserves & Pickles by: Judith Choate September 16, 2011
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