Jewish Cooking for All Seasons

Binding: Hardcover
Label: John Wiley & Sons Inc
Manufacturer: John Wiley & Sons Inc
Publication Date: September 30, 2011
Publisher: John Wiley & Sons Inc
Studio: John Wiley & Sons Inc

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Editorial Review:

Product Description:
An updated guide to traditional Jewish cookery presents 150 delicious kosher recipes, organized according to season, that emphasize fresh, flavorful ingredients, presenting such dishes as Braised Veal Shanks with Acorn Squash Gnocchi, Chilled English Pea
Title: Jewish Cooking for All Seasons
Author: Frankel, Laura/ Fink, Ben (NA)
Publisher: John Wiley & Sons Inc
Publication Date: 2006/08/07
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: 2005032323

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