French Food at Home

Binding: Paperback
Label: MorrowCookbooks
Manufacturer: MorrowCookbooks
Publication Date: 2010
Publisher: MorrowCookbooks
Studio: MorrowCookbooks

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Editorial Review:

Product Description:
Written in a breezy, thoroughly engaging style, "French Food at Home" focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique. Calder shows how cooking a la Francaise is both practical and easy.

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