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	Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes by: Le Cordon Bleu November 05, 1997
	Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes by: The Chefs of Le Cordon Bleu January 30, 2012
	Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu by: Le Cordon Bleu, Carroll & Brown November 22, 2000
	Professional Cooking (includes College Text and NRAEF Workbook w/Exam) by: Wayne Gisslen, Le Cordon Bleu, NRA Educational Foundation June 21, 2002
	Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi by: Le Cordon Bleu April 21, 1999
	Le Cordon Bleu Cuisine Foundations by: Le Cordon Bleu April 21, 2010
	Le Cordon Bleu Cuisine Foundations: Classic Recipes by: Le Cordon Bleu May 27, 2010
	Le Cordon Bleu at Home by: Le Cordon Bleu October 16, 1991
	Le Cordon Bleu Cuisine Foundations Gift Package by: The Chefs of Le Cordon Bleu August 02, 2010
	Le Cordon Bleu Complete Cook: Home Collection by: Editors of Thunder Bay Press May 10, 2002
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script by MrRat
Updated by Labbs 24^th July 2009