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Food and Beverage Cost Control, Study Guide by: Lea R. Dopson August 09, 2010
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Food and Beverage Cost Control, 5th (fifth) edition Text Only by: Lea R. Dopson 2010
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Managerial Accounting for the Hospitality Industry by: Lea R. Dopson, David K. Hayes October 07, 2008
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Food and Beverage Cost Control, Study Guide 5th (fifth) edition Text Only by: Lea R. Dopson 2011
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Food and Beverage Cost Control, Textbook and Student Study Guide by: Lea R. Dopson January 07, 2010
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Food and Beverage Cost Control, Student Workbook by: Jack E. Miller, David K. Hayes, Lea R. Dopson June 07, 2001
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CHIC Hospitality by: Lendal H. Kotschevar, Jack E. Miller, David K. Hayes, Lea R. Dopson, Andrew H. Feinstein, John M. Stefanelli, National Restaurant Association Educational Foundation, Steven Kolpan, S Meyer March 11, 2005
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Dopson/Managerial Accounting for the Hospitality Industry w/ CD- SET by: Lea R. Dopson October 03, 2008
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Food and Beverage Cost Control 5th (fifth) edition by: Lea R. Dopson 2010
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Food and Beverage Cost Control [Hardcover] by: Lea R. Dopson 2010
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