Cookbook Bookstore

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Books : Cooking beef according to the cut (U.S. Department of Agriculture Leaflet)

Cooking beef according to the cut (U.S. Department of Agriculture Leaflet)
by: Lucy M Alexander
1928

Books : Poultry Cooking

Poultry Cooking
by: Lucy M. Alexander
1941

Books : Eggs at any meal (Leaflet / U.S. Dept. of Agriculture)

Eggs at any meal (Leaflet / U.S. Dept. of Agriculture)
by: Lucy M Alexander
1929

Books : Meat for Thrifty Meals

Meat for Thrifty Meals
by: Lucy M. Alexander, Fanny Walker yeatman
1942

Books : Poultry Cooking, U.S. Department of Agriculture Farmer's Bulletin No 1888

Poultry Cooking, U.S. Department of Agriculture Farmer's Bulletin No 1888
by: Lucy M. U.S. Department Of Agriculture.. Alexander
January 01, 1941

Books : Poultry Cooking: Farmers' Bulletin No. 1888

Poultry Cooking: Farmers' Bulletin No. 1888
by: Lucy M Alexander
1941

Books : Methods of cooking and testing meat for palatability: Supplement to National Project Cooperative Meat Investigations

Methods of cooking and testing meat for palatability: Supplement to National Project Cooperative Meat Investigations
by: Lucy M Alexander
1933

Books : Shrinkage and cooking time of rib roasts of beef of different grades as influenced by style of cutting and method of roasting (Technical bulletin / United States Department of Agriculture)

Shrinkage and cooking time of rib roasts of beef of different grades as influenced by style of cutting and method of roasting (Technical bulletin / United States Department of Agriculture)
by: Lucy M Alexander
1939

Books : Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method (Technical bulletin / United States Department of Agriculture)

Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method (Technical bulletin / United States Department of Agriculture)
by: Lucy M Alexander
1934

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script by MrRat
Updated by Labbs 24th July 2009