The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Binding: Hardcover
EAN: 9780811701167
Edition: 1st
ISBN: 0811701166
Item Dimensions:9093598632
Label: Stackpole Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Stackpole Books
Number Of Items: 1
Number Of Pages: 224
Publication Date: July 01, 1992
Publisher: Stackpole Books
Studio: Stackpole Books

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Editorial Review:

Product Description:
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book.

Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.

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