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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by: Lynne Rossetto Kasper, Sally Swift April 08, 2008
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The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by: Lynne Rossetto Kasper, Sally Swift September 20, 2011
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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by: Lynne Rossetto Kasper September 21, 1992
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The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by: Lynne Rossetto Kasper October 06, 1999
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The Seasons of Parmigiano-reggiano (Recipes and Tips Celebrate Old and New Ways to Use the World's Unique Parmesan Cheese) by: Nancy Radke 1998
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The Seasons of Parmigiano-Reggiano by: Nancy; Kasper, Lynne Rossetto (Intro.) Radke 1998
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Romagna Holiday, An article in GOURMET, April 2006 by: Lynne Rossetto, Contributes Kasper January 01, 2006
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The Italian Country Table 1st (first) edition Text Only by: Lynne Rossetto Kasper 1999
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The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens [Hardcover] by: Lynne Rossetto Kasper (Author) 1999
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Lynne Rossetto Kasper,Sally Swift'sThe Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show [Hardcover]2011 by: Lynne Rossetto Kasper (Author)Sally Swift (Author) 2011
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