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Books : The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by: Lynne Rossetto Kasper, Sally Swift
April 08, 2008

Books : The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by: Lynne Rossetto Kasper, Sally Swift
September 20, 2011

Books : The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
by: Lynne Rossetto Kasper
September 21, 1992

Books : The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
by: Lynne Rossetto Kasper
October 06, 1999

Books : The Seasons of Parmigiano-reggiano (Recipes and Tips Celebrate Old and New Ways to Use the World's Unique Parmesan Cheese)

The Seasons of Parmigiano-reggiano (Recipes and Tips Celebrate Old and New Ways to Use the World's Unique Parmesan Cheese)
by: Nancy Radke
1998

Books : The Seasons of Parmigiano-Reggiano

The Seasons of Parmigiano-Reggiano
by: Nancy; Kasper, Lynne Rossetto (Intro.) Radke
1998

Books : Romagna Holiday, An article in GOURMET, April 2006

Romagna Holiday, An article in GOURMET, April 2006
by: Lynne Rossetto, Contributes Kasper
January 01, 2006

Books : The Italian Country Table 1st (first) edition Text Only

The Italian Country Table 1st (first) edition Text Only
by: Lynne Rossetto Kasper
1999

Books : The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens [Hardcover]

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens [Hardcover]
by: Lynne Rossetto Kasper (Author)
1999

Books : Lynne Rossetto Kasper,Sally Swift'sThe Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show [Hardcover]2011

Lynne Rossetto Kasper,Sally Swift'sThe Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show [Hardcover]2011
by: Lynne Rossetto Kasper (Author)Sally Swift (Author)
2011

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.
$199.00

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