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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes by: Madeleine Kamman August 10, 2010
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking by: Madeleine Kamman November 05, 1997
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The Making of a Cook by: Madeleine Kamman 1978-03
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In Madeleine's Kitchen by: Madeleine Kamman October 20, 1992
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Dinner Against the Clock by: Madeleine Kamman 1985-10
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Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps by: Madeleine Kamman 1989-10
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by: Andrew Dornenburg, Karen Page May 18, 1995
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Larousse French Home Cooking by: Jacqueline Gerard, Madeleine Kamman 1983-04
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DINNER AGAINST THE CLOCK. Quick, Sumptious Meals with the Look and Taste of Infinite Leisure. by: Madeleine Kamman 1973
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In Madeleine's Kitchen A Personal Interpretation of the Modern French Cuisine. by: Madeleine Kamman 1984
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