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Salt: A World History by: Mark Kurlansky January 28, 2003 |
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Cod: A Biography of the Fish that Changed the World by: Mark Kurlansky July 01, 1998 |
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A Moveable Feast (Travel Literature) by: Anthony Bourdain, Andrew Zimmern, Mark Kurlansky December 19, 2011 |
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The Big Oyster: History on the Half Shell by: Mark Kurlansky January 09, 2007 |
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The Belly of Paris (Modern Library Classics) by: Emile Zola May 12, 2009 |
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The Basque History of the World: The Story of a Nation by: Mark Kurlansky February 01, 2001 |
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The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal, by: Mark Kurlansky April 06, 2010 |
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World Without Fish by: Mark Kurlansky April 01, 2011 |
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1968: The Year That Rocked the World by: Mark Kurlansky January 11, 2005 |
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The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris by: Mark Kurlansky April 15, 2010 |
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