Cookbook Bookstore

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Books : Salt: A World History

Salt: A World History
by: Mark Kurlansky
January 28, 2003

Books : Cod: A Biography of the Fish that Changed the World

Cod: A Biography of the Fish that Changed the World
by: Mark Kurlansky
July 01, 1998

Books : A Moveable Feast (Travel Literature)

A Moveable Feast (Travel Literature)
by: Anthony Bourdain, Andrew Zimmern, Mark Kurlansky
December 19, 2011

Books : The Big Oyster: History on the Half Shell

The Big Oyster: History on the Half Shell
by: Mark Kurlansky
January 09, 2007

Books : The Belly of Paris (Modern Library Classics)

The Belly of Paris (Modern Library Classics)
by: Emile Zola
May 12, 2009

Books : The Basque History of the World: The Story of a Nation

The Basque History of the World: The Story of a Nation
by: Mark Kurlansky
February 01, 2001

Books : The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal,

The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal,
by: Mark Kurlansky
April 06, 2010

Books : World Without Fish

World Without Fish
by: Mark Kurlansky
April 01, 2011

Books : 1968: The Year That Rocked the World

1968: The Year That Rocked the World
by: Mark Kurlansky
January 11, 2005

Books : The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris

The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris
by: Mark Kurlansky
April 15, 2010

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