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Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment
by: Michael F. Jacobson, Center For Science In The Public Interest
July 31, 2006

Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
by: Michael F. Jacobson, Jayne Hurley, Center for Science in the Public Interest
May 06, 2002

What Are We Feeding Our Kids?
by: Michael F. Jacobson Ph.D., Bruce Maxwell
January 08, 1994

A New Century for Natural Resources Management
from: Island Press
March 01, 1995

Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7-To 12-Year-Old Cooks
by: Michael F. Jacobson, Laura Hill
1996-06

The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
by: Michael F., Ph.D. Jacobson, Sarah Fritschner
1986-09

Safe Food: Eating Wisely in a Risky World
by: Michael F. Jacobson, Lisa Y. Lefferts, Anne Witte Garland
1991-05

The Changing American Diet: A Chronicle of American Eating Habits from 1910-1980
by: Letitia Brewster, Michael F. Jacobson
1983-10

Nutrition Scoreboard
by: Michael F. Jacobson
January 01, 1975

Salt: The Brand Name Guide to Sodium Content
by: Bonnie F. Liebman, Michael Jacobson, Greg Moyer
1985-09

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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