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	Charcuterie: The Craft of Salting, Smoking, and Curing by: Michael Ruhlman, Brian Polcyn, Thomas Keller November 21, 2005
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking by: Michael Ruhlman September 07, 2010
	Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto by: Michael Ruhlman September 14, 2011
	The Making of a Chef: Mastering Heat at the Culinary Institute of America by: Michael Ruhlman March 31, 2009
	Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by: Michael Symon, Michael Ruhlman November 03, 2009
	The Soul of a Chef: The Journey Toward Perfection by: Michael Ruhlman August 01, 2001
	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by: Michael Ruhlman May 04, 2010
	The Reach of a Chef: Professional Cooks in the Age of Celebrity by: Michael Ruhlman May 29, 2007
	Walk on Water: The Miracle of Saving Children's Lives by: Michael Ruhlman March 30, 2004
	A Return to Cooking by: Eric Ripert, Michael Ruhlman November 04, 2002
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The Cookbook Bookstore

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script by MrRat
Updated by Labbs 24^th July 2009