Menu for the Future

by: NWEI, Northwest Earth Institute, Michael Pollan, Wendell Berry, Toby Hemenway, Bill McKibben, Barbara Kingsolver, Zoe Bradbury

Binding: Paperback
Label: NWEI
Manufacturer: NWEI
Publication Date: 2009
Publisher: NWEI
Studio: NWEI

Features:

Sustainable food choices
What's Eating America?
Discussing our farming future
Agriculture and ecological well being
Analyze organic and local food systems

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