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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by: Nancy Silverton, Matt Molina, Carolynn Carreno September 27, 2011
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Good to the Grain: Baking with Whole-Grain Flours by: Kim Boyce March 01, 2010
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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile by: Nancy Silverton, Teri Gelber October 08, 2002
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by: Nancy Silverton March 05, 1996
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Nancy Silverton's Pastries from the La Brea Bakery by: Nancy Silverton October 10, 2000
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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes by: Nancy Silverton March 27, 2007
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Desserts by: Nancy Silverton 2000
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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant by: Mark Peel, Nancy Silverton September 23, 1997
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Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends by: Mark Peel, Nancy Silverton, Edon Waycott 1994-02
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The Best of Taste (Williams-Sonoma) by: Deborah Madison, Andy Harris, Sara Deseran, Nick Malgieri, Patricia Wells, Joyce Goldstein, Nancy Silverton, Jean-Goerges Vongerichten, Chuck Williams 2001-09
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