Binding: Hardcover EAN: 9780316545198 Edition: 1st ISBN: 0316545198 Label: Little, Brown and Company Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Little, Brown and Company Number Of Items: 1 Number Of Pages: 276 Publication Date: October 09, 1990 Publisher: Little, Brown and Company Studio: Little, Brown and Company
Product Description: Like Italian food of all kinds, Italian desserts are increasingly popular. Nick Malgieri has drawn on his own culinary heritage and has traveled from Sicily to Milan collecting authentic recipes from professionals and home cooks alike. The result is a groundbreaking book that will introduce Americans to a dessert-making tradition to rival that of France or Vienna.