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Gluten Free Cooking for celiac disease, sprue, and gluten- sensitive enteropathy diets: Wheat free, oatmeal free, barley free, rye free, and soy free recipes
by: Pat Murphy Garst
January 01, 1980

Gluten free cooking for celiac disease, sprue, and gluten- sensitive enteropathy diets: Wheat free, oatmeal free, barley free, and rye free recipes
by: Pat Murphy Garst
1982

Living with Celiac-Sprue: the Gluten Free Diet
by: Pat Murphy and Linda Monthei Lawson eds. Garst
1983

Celiac-Sprue and the gluten free diet
by: Pat Murphy Garst
1981

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