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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non) by: Paul Kirk October 04, 2011
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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by: Ardie A. Davis, Chef Paul Kirk May 12, 2009
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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue by: Paul Kirk 2004-04
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America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home by: Ardie A. Davis, Paul Kirk May 01, 2012
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When Hello Means Goodbye by: Paul Kirk, Pat Schwiebert 1985-06
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The Heath Anthology of American Literature: Modern Period (1910-1945), Volume D by: Kirk Curnutt, Paul Lauter, John Alberti, Richard Yarborough, Jackson Bryer February 04, 2009
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The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by: PhB Ardie A. Davis, PhB, Chef Paul Kirk April 27, 2010
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Captain Britain and MI:13, Vol. 1: Secret Invasion by: Paul Cornell March 04, 2009
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"Primitivism" in 20th Century Art: Affinity of the Tribal and the Modern (Volumes I & II) by: Paul Gauguin, Ezio Bassani, Christian Feest, Sidney Geist, Donald Gordon, Jean Laude, Gail Levin, Jean-Louis Paudrat, Philippe Peltier, Laura Rosenstock, Alan Wilkinson, Evan Maurer, Richard Oldenburg, Jack Flam, Rosalind Krauss, Constantin Brancusi, Jacques Lipchitz, Amadeo Modigliani, Henri Moore, Alberto Giacometti, Paul Klee, Pablo Picasso, Richard E. Oldenburg July 02, 2002
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How to Succeed at e-Learning (HOW - How To) by: Peter Donnelly, Paul Kirk, Joel Benson August 21, 2012
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