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The Food of Morocco by: Paula Wolfert October 04, 2011
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by: Paula Wolfert October 05, 2009
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Couscous and Other Good Food from Morocco by: Paula Wolfert February 18, 1987
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine by: Paula Wolfert September 30, 2005
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by: Paula Wolfert October 03, 2003
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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes by: Paula Wolfert May 07, 1994
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Mediterranean Cooking Revised Edition by: Paula Wolfert July 30, 1999
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Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends by: Paula Wolfert 1988
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Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes by: Paula Wolfert August 26, 1998
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Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily by: Paula Wolfert June 01, 1996
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