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Hand-Book of Practical Cookery, for Ladies and Professional Cooks. by: Pierre Blot July 01, 2001
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The $100 Prize Essay on the Cultivation of the Potato. Prize offered by W. T. Wylie and awarded to D. H. Compton. How to Cook the Potato, Furnished by Prof. Blot. by: Pierre Blot 2010
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Karate for Beginners by: Pierre Blot 1997-04
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Karate Techniques & Tactics by: Pierre Blot March 28, 2002
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HAND-BOOK OF PRACTICAL COOKERY For Ladies and Professional Cooks [Original Illustrated] by: PIERRE BLOT December 28, 2011
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The $100 Prize Essay on the Cultivation of the Potato and How to Cook the Potato by: D. A. Compton, Pierre Blot January 05, 2009
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Hand-book of Practical Cookery, for Ladies and Professional Cooks by: Pierre Blot 1868
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Hand-book of practical cookery, for ladies and professional cooks: containing the whole science and art of preparing human food by: Pierre Blot September 08, 2010
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Handbook of Practical Cookery, For Ladies and Professional Cooks (Cooking in America) by: Pierre Blot August 28, 2008
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Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) by: Pierre Blot September 10, 2010
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