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Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party by: Peter Callahan, Raquel Pelzel August 30, 2011
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Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen by: Jon Shook, Vinny Dotolo, Raquel Pelzel August 26, 2008
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Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes by: Lorena Garcia, Raquel Pelzel September 27, 2011
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Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist by: Ingrid Hoffmann February 05, 2008
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Masala Farm: Stories and Recipes from an Uncommon Life in the Country by: Suvir Saran, Raquel Pelzel, Charlie Burd December 14, 2011
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American Masala: 125 New Classics from My Home Kitchen by: Suvir Saran, Raquel Pelzel October 02, 2007
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Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week by: Melissa d'Arabian, Raquel Pelzel August 14, 2012
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DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by: David Guas, Raquel Pelzel November 10, 2009
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Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café by: Dawn Welch, Raquel Pelzel November 10, 2009
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Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series) by: Raquel Pelzel November 01, 2008
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