Books : Search

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
by: Raymond Sokolov
March 12, 1976

Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by: Raymond Sokolov
April 05, 1993

The Cook's Canon : 101 Classic Recipes Everyone Should Know (Cookbooks)
by: Raymond Sokolov
November 01, 2003

Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.)
by: Raymond A. Sokolov
July 01, 1998

How to Cook: An Easy and Imaginative Guide for the Beginner
by: Raymond A. Sokolov
1986-07

The Jewish-American Kitchen
by: Raymond Sokolov
July 11, 1993

Wayward Reporter: Life of A.J. Liebling
by: Raymond A. Sokolov
May 01, 1984

A Canon of Vegetables: 101 Classic Recipes
by: Raymond Sokolov
May 08, 2007

Fading Feast a Compendium of Disappearin
by: Raymond Sokolov
1981

Great Recipes from the New York Times
by: Raymond, Editor, Illustrated by Kuriloff, Ron Sokolov
1994

1 2 3 4 5

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

The Cookbook Bookstore

Amazon.com Widgets

♥ All Cookbooks
Regional Cookbooks
♥ Cajun Cookbooks
♥ French Cookbooks
♥ Italian Cookbooks
♥ Mexican Cookbooks
Celebrity Cookbooks
♥ Emeril Lagasse
♥ Jamie Oliver
♥ Rachael Ray
♥ Martha Stewart
Favorite Cookbooks
♥ Barefoot Contessa
♥ Betty Crocker
♥ Good Housekeeping
♥ Joy of Cooking

Healthy Cookbooks
♥ Heart Disease
♥ Diabetes
♥ Cancer
♥ Weight Loss
Basic Cookbooks
♥ Beef Cookbooks
♥ Bread Cookbooks
♥ Chicken Cookbooks
♥ Pork Cookbooks
Specialty Cookbooks
♥ Food Allergies
♥ Gluten Free Diet
♥ Kosher Diet
♥ Vegetarian