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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
by: Richard Sax
2001-09

Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series)
from: Time-Life Books
1982-04

Lamb (The Good Cook Techniques & Recipes Series)
from: Time-Life Books
1981

Hawley's condensed chemical dictionary
by: N. Irving Sax, Richard J. Lewis Sr.
1987

Alfred Hitchcock's Spellbinders in Suspense
from: Random House Books for Young Readers
August 12, 1967

Candy (The Good Cook Techniques & Recipes Series)
from: Time-Life Books
November 01, 1981

Eat at Joes (CL)
by: Jo Ann Bass, Richard Sax
November 30, 2000

Beverages (The Good Cook Techniques & Recipes Series)
from: Time Life Education
1983-05

Hazardous Chemicals Desk Reference
by: N.Irving Sax, Richard J. Lewis
December 01, 1990

Get in There and Cook: A Master Class for the Starter Chef
by: Richard Sax
April 29, 1997

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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