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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by: Peter Reinhart November 14, 2001
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by: Peter Reinhart September 01, 2007
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Luscious Chocolate Desserts by: Lori Longbotham August 12, 2004
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Second Helpings by: Johnnie/ Manville, Ron (PHT) Gabriel September 30, 2011
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I'm Dreaming of a Chocolate Christmas by: Marcel Desaulniers October 22, 2007
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Club Cuisine: Cooking with a Master Chef by: Edward G. Leonard June 16, 2006
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The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant by: Marian Betancourt, Sheraton Wild Horse Pass Resort and Spa, Michael O'Dowd, Jack Strong September 01, 2009
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The Texas Hill Country Cookbook: A Taste of Provence by: Scott Cohen, Marian Betancourt September 01, 2007
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Hot Beignets & Warm Boudoirs by: Michaela D. York, Ron Manville, John D Folse 1999-02
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Lasagna: The Art of Layered Cooking by: Dwayne Ridgaway 2003-09
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