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	Garlic and Sapphires: The Secret Life of a Critic in Disguise by: Ruth Reichl March 28, 2006
	Tender at the Bone: Growing Up at the Table (Random House Reader's Circle) by: Ruth Reichl May 25, 2010
	Comfort Me with Apples: More Adventures at the Table (Random House Reader's Circle) by: Ruth Reichl May 25, 2010
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen from: Houghton Mifflin Harcourt September 22, 2009
	The Gourmet Cookbook: More than 1000 recipes from: Houghton Mifflin Harcourt September 22, 2006
	Japanese Cooking: A Simple Art by: Shizuo Tsuji, Yoshiki Tsuji February 17, 2012
	The Supper of the Lamb: A Culinary Reflection [SUPPER OF THE LAMB] [Paperback] by: Robert Farrar(Author) ; Reichl, Ruth(Editor); Farrar Capon, Robert(Author) Capon July 02, 2002
	Not Becoming My Mother: and Other Things She Taught Me Along the Way by: Ruth Reichl April 21, 2009
	For You Mom, Finally by: Ruth Reichl April 06, 2010
	The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) by: Angelo M. Pellegrini August 09, 2005
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script by MrRat
Updated by Labbs 24^th July 2009