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Regional Italian Cuisine by: Reinhardt Hess, Sabine Salzer October 01, 1999
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Basic Cooking: All You Need to Cook Well Quickly (Basic Series) by: Sabine Salzer, Sebastian Dickhaut 2000-09
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The New Regional Italian Cuisine Cookbook: Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily by: Reinhardt Hess, Cornelia Schinharl, Sabine Salzer March 01, 2008
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Cuisinez entre copains by: Sebastian Dickhaut, Véronique Cébal Sabine Sälzer 2000
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Die echte deutsche Küche by: Gudrun Ruschitzka Sabine Sälzer 2010
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Die echte italienische Küche by: Reinhardt Hess, Sabine Sälzer Franco Benussi October 01, 2007
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Die echte deutsche Küche. by: Sabine Sälzer, Gudrun Ruschitzka, Susi Eising, Pete A. Eising, Uli Franz August 01, 2001
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Basic cooking. Alles, was man braucht, um schnell gut zu kochen. by: Sabine Sälzer, Sebastian Dickhaut January 01, 2003
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Die neue echte italienische Küche by: Cornelia Schinharl, Sabine Sälzer Reinhard Hess September 01, 2006
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Basic Cooking 2 by: Sabine Sälzer March 31, 2007
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