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On Cooking: A Textbook of Culinary Fundamentals (5th Edition)
by: Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
January 14, 2010

On Baking: A Textbook of Baking and Pastry Fundamentals
by: Sarah R. Labensky, Eddy Van Damm Priscilla Martel
January 25, 2012

On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
by: Sarah R. Labensky, Eddy Van Damme, Priscilla R. Martel
July 10, 2008

Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
by: Gaye Ingram, Steven R. Labensky, Sarah R. Labensky
February 05, 2005

On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition)
by: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla R. Martel
March 25, 2006

On Cooking "To Go Edition"
by: Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause, Steven R. Labensky
January 07, 2009

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
by: Sarah R. Labensky, Alan M. Hause
July 19, 2002

Study Guide for On Cooking: A Textbook of Culinary Fundamentals
by: Priscilla R. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause
February 25, 2010

The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
by: Gaye Ingram, Steven R. Labensky, Sarah R. Labensky
February 05, 2005

On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition) [Paperback]
by: Sarah R. Labensky
2010

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
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Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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