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	On Cooking: A Textbook of Culinary Fundamentals (5th Edition) by: Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause January 14, 2010
	On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) by: Sarah R. Labensky, Eddy Van Damme, Priscilla R. Martel July 10, 2008
	On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (Book only) by: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla R. Martel February 10, 2006
	Study Guide for On Cooking: A Textbook of Culinary Fundamentals by: Priscilla R. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause February 25, 2010
	On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition) by: Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause January 30, 2010
	Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals by: Sarah R. Labensky August 08, 2008
	On Baking (3rd Edition) by: Sarah R. Labensky, Priscilla R. Martel, Eddy Van Damme February 11, 2012
	On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition) by: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla R. Martel March 25, 2006
	On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by: Sarah R. Labensky, Alan M. Hause July 19, 2002
	Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition) by: Steven Labensky, Gaye G. Ingram, Sarah R. Labensky March 17, 2000
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script by MrRat
Updated by Labbs 24^th July 2009