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Japanese Cooking: A Simple Art by: Shizuo Tsuji, Yoshiki Tsuji February 17, 2012
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Practical Japanese Cooking: Easy and Elegant by: Shizuo Tsuji, Koichiro Hata September 15, 1991
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How to Study French Cooking by: Shizuo Tsuji January 01, 1990
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Japanese Cooking: A Simple Art [Hardcover] by: Shizuo Tsuji 1980
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Japanese Cooking: A Simple Art [JAPANESE COOKING-25TH ANNIV/E] by: Shizuo(Author) ; Reichl, Ruth(Foreword by); Fisher, M. F. K.(Introduction by) Tsuji April 30, 2007
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The Tresor of French Pastry = Le Tresor de la pâtisserie de la France Contemporaine (3 Volumes) (2377-061203-7332)[Japanese Edition] by: Shizuo Tsuji 1986
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Japanese Cooking by: Shizuo/ Fisher, M. F. K. (INT)/ Reichl, Ruth (INT) Tsuji September 30, 2011
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Japanese Cooking: A Simple Art [Hardcover] by: Shizuo Tsuji 2012
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Japanese Cooking: A Simple Art [Hardcover] by: M.F.K. Fisher (Introduction), Ruth Reichl (Foreword) Shizuo Tsuji (Author) Yoshiki Tsuji (Author) 2007
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Practical Japanese Cooking by: Shizuo/ Hata, Koichiro/ Saeki, Yohsikatsu Tsuji September 30, 2011
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