Books : Search

Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
by: Gaye Ingram, Steven R. Labensky, Sarah R. Labensky
February 05, 2005

On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition)
by: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla R. Martel
March 25, 2006

On Cooking "To Go Edition"
by: Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause, Steven R. Labensky
January 07, 2009

Study Guide for On Cooking: A Textbook of Culinary Fundamentals
by: Priscilla R. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause
February 25, 2010

The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
by: Gaye Ingram, Steven R. Labensky, Sarah R. Labensky
February 05, 2005

Webster's New World Dictionary of Culinary Arts (2nd Edition)
by: Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
March 17, 2000

The Prentice Hall Essentials Dictionary of Culinary Arts
by: Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky
May 12, 2007

On Cooking "To Go Edition" with MyCulinaryLab (Access Card)
by: Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause, Steven R. Labensky
May 24, 2009

On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide (4th Edition)
by: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla R. Martel
June 17, 2006

On Cooking: A Textbook of Culinary Fundamentals with Study Guide (4th Edition)
by: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla R. Martel
April 20, 2006

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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