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Substituting Ingredients, 4E: The A to Z Kitchen Reference by: Becky Sue Epstein June 01, 2010
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Champagne: A Global History (Reaktion Books - Edible) by: Becky Sue Epstein October 15, 2011
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The American Lighthouse Cookbook: The Best Recipes and Stories from America's Shorelines by: Becky Sue Epstein, Ed Jackson September 01, 2009
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Palate Press: The eMagazine, Wine Reviews 2011 by: David Honig, Ryan Reichert, Becky Sue Epstein, Remy Charest, Gary Thomas December 07, 2011
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Substituting Ingredients: An A to Z Kitchen Reference by: Becky Sue Epstein, Hilary Klein May 01, 1996
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Falling Apart: Avoiding, Coping With & Recovering from Stress Breakdown by: Michael Epstein, Sue Hosking 1992-05
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Only The Best On Success (Only The Best Series) by: Larry H. Winget, Scott Mckain, Keith Harrell, Mark Sanborn, Chris Clarke-Epstein, Willie Jolley, Shep Hyken, Roger Crawford, Lisa Ford, Scott Friedman, Sue Hershkowitz 1996-01
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Budget Cooking Elegant Dining: The Kosher Experience by: Sue Epstein 1996-09
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Substituting Ingredients: A Cooking Reference Book by: Becky Sue Epstein 1989-06
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Becky Sue Epstein'sChampagne: A Global History (Reaktion Books - Edible) [Hardcover]2011 by: Becky Sue Epstein (Author) 2011
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