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The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table by: Jeanne Besser, Susan Puckett September 27, 2005
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The Ultimate Barbecue Sauce Cookbook: Your Guide to the Best Sauces, Rubs, Sops, Mops, and Marinades by: Jim Auchmutey, Susan Puckett October 25, 2001
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Dips: Great Recipes for Spreads, Salsas, Fondues and Other Party Fare by: Susan Puckett 1995-10
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A Cook's Tour of Mississippi by: Angela; Puckett, Susan Meyers 1980
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A Cook's Tour of Iowa (Bur Oak Book) by: Susan Puckett March 01, 1990
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The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table [Paperback] by: Jeanne Besser (Author) Susan Puckett (Author) 2005
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Collaborating across boundaries.: An article from: Academic Exchange Quarterly by: Amy Heaston, Stephanie L. Kenney, LaTonya McGruder, Mary Ann Nelson, Susan Puckett, Victoria Zwald July 31, 2005
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Dips by: Susan Puckett 1995
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Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South by: Susan Puckett January 25, 2013
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Open City #8: Beautiful to Strangers by: Caitlin O'Connor, Amine Zaitzeff, Alissa Walser, Harvey Shapiro, Daniil Kharms, Susan Perry, Elliott Puckett, Liam Gillick, David Robbins, Thomas Beller, Robert Bingham, Daniel Pinchbeck November 01, 2000
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