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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by: Peter P. Greweling, The Culinary Institute of America (CIA)
November 06, 2012

Exploring Wine: Completely Revised 3rd Edition
by: Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
September 14, 2010

Healthy Cooking at Home with The Culinary Institute of America
by: The Culinary Institute of America (CIA)
January 04, 2011

Modern Batch Cookery (Culinary Institute of America)
by: The Culinary Institute of America (CIA)
February 08, 2011

Math for the Professional Kitchen (Culinary Institute of America)
by: The Culinary Institute of America (CIA)
September 06, 2011

Cookies at Home with The Culinary Institute of America
by: The Culinary Institute of America (CIA)
October 25, 2011

Baking and Pastry: Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set
by: The Culinary Institute of America (CIA)
April 21, 2011

Garde Manger, Custom: The Art and Craft of the Cold Kitchen
by: The Culinary Institute of America (CIA)
January 03, 2008

The Professional Chef 8th Edition with Student Study Guide Set
by: The Culinary Institute of America (CIA)
September 11, 2006

New Professional Chef: AND Cooking Essentials Workbook
by: The Culinary Institute of America (CIA)
May 23, 2001

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
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Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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