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	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine by: Editors at Cook's Illustrated Magazine October 01, 2011
	Baking Illustrated by: Cook's Illustrated Magazine Editors 2004-03
	The Cook's Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking by: The Editors of Cooks Illustrated March 23, 2009
	The Cook's Illustrated Guide To Grilling And Barbecue by: Cook's Illustrated Magazine Editors 2005-05
	All-Time Best Recipes: From the first 100 issues of America's most reliable food magazine by: The Editors of Cook's Illustrated Magazine January 04, 2011
	The Best Light Recipe from: America's Test Kitchen March 01, 2006
	The Best Recipe by: Editors of Cook's Illustrated Magazine September 10, 1999
	Soups & Stews 2011 by: The Editors of Cook's Illustrated Magazine April 07, 2011
	More Best Recipes (America's Test Kitchen) by: Editors of Cook's Illustrated October 01, 2009
	Italian Favorites by: The Editors of Cook's Illustrated Magazine January 05, 2011
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script by MrRat
Updated by Labbs 24^th July 2009