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	Charcuterie: The Craft of Salting, Smoking, and Curing by: Michael Ruhlman, Brian Polcyn, Thomas Keller November 21, 2005
	Ad Hoc at Home by: Thomas Keller November 06, 2009
	The French Laundry Cookbook by: Thomas Keller November 01, 1999
	The Six Sigma Handbook, Third Edition by: Thomas Pyzdek, Paul Keller September 21, 2009
	Under Pressure: Cooking Sous Vide by: Thomas Keller October 15, 2008
	Bouchon by: Thomas Keller November 15, 2004
	The Complete Keller: The French Laundry Cookbook & Bouchon by: Thomas Keller September 30, 2006
	The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover] by: Thomas Keller October 01, 2010
	Ma Gastronomie by: Fernand Point October 30, 2008
	Indulge: 100 Perfect Desserts by: Claire Clark September 01, 2010
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script by MrRat
Updated by Labbs 24^th July 2009