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Weber's Big Book of Grilling by: Jamie Purviance, Sandra S. McRae, Tim Turner April 30, 2001
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Weber's Real Grilling by: Jamie Purviance, Tim Turner January 31, 2005
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Weber's Charcoal Grilling: The Art of Cooking With Live Fire by: Jamie Purviance 2007-02
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Amuse-Bouche: Little Bites Of Delight Before the Meal Begins by: Rick Tramonto, Mary Goodbody October 22, 2002
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington by: Patrick O'Connell September 22, 2004
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The Inn at Little Washington Cookbook: A Consuming Passion by: Patrick O'Connell November 19, 1996
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Raw by: Charlie Trotter, Roxanne Klein March 01, 2007
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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by: Francine Segan October 07, 2003
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The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook by: Francine Segan August 03, 2004
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Weber's Art of the Grill: Recipes for Outdoor Living by: Jamie Purviance, Tim Turner, Mike Kempster March 01, 1999
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